Friday, December 05, 2008

Something special in my brownies


This photo explains why my last batch of brownies seemed crunchy.

6 comments:

buffalodick said...

I usually drop the egg before I get anywhere near the bowl- good save!

People in the Sun said...

They really should be more specific in the directions.

Jeff and Charli Lee said...

Just throw some chopped walnuts in and you'll never even notice. ;-)

Anonymous said...

You need thicker toothpicks to keep the lids open!

Balou said...

You had me thinking a whole different ingredient with that title Sornie. ;)

Sornie said...

And Balou, what ingredient may that be???

Toothpicks in my eyes? All these years I've just had one dangling from my mouth to annoy my old lady. I didn't know they served any sort of useful purpose.